A Taste of Japan’s Finest: Buri and Madai Make Waves in Vancouver
2025-03-06
Vancouver’s culinary scene is no stranger to exquisite seafood, but a recent event at the Sandbar Restaurant on Granville Island proved that the best is yet to come. Hosted by the Japan Farmed Fish Export Association (JFFEA), the evening celebrated two of Japan’s most prized farmed fish—Buri (yellowtail) and MadaiRead More →